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Source of fiber, plant protein, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
467
KCAL / 100G
Carbs
27g
· 25%
Protein
24g
· 22%
Fat
26g
· 53%
Fiber
15g
Vitamins
Biotin
12µg · 40% DV
B1
0.44mg · 37% DV
B3
3mg · 19% DV
B5
0.85mg · 17% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
440mg · 63% DV
Selenium
26µg · 47% DV
Magnesium
155mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
5.15g
POLYUNSATURATED
4.45g
Omega 6:3 ratio 54.4:1
Above the ideal 4:1 (54.4:1).
Peanut gluten-free oats provide 467 calories per 100 g. Your total calorie intake will depend on the portion you eat.
They contain 24 g of protein per 100 g. This is a notable protein amount for a grain-based food.
Peanut gluten-free oats contain 27 g of carbohydrates per 100 g. People tracking carbohydrate intake can adjust their serving accordingly.
Yes, they provide 15 g of fiber per 100 g. Their fiber content may help make a meal feel more filling.
There are 26 g of fat per 100 g. Along with the other macronutrients, this contributes to the food's 467 calories per 100 g.
Peanut gluten-free oats have a glycemic index of 50. This can be useful information for people considering the glycemic impact of carbohydrate-containing foods.
Whether they fit a diet depends on your calorie and macronutrient goals. They contain 467 calories per 100 g, so portion size is important.
Yes, they are compatible with vegan and vegetarian diets based on the provided dietary information. They also fit omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
They are listed as compatible with a gluten-free diet. However, they are not suitable for people with a peanut allergy.
Yes, peanuts are listed as an allergen. Anyone with a peanut allergy should avoid this food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.