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Peanut (gluten-free)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.33mg · 56% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.83g
MONOUNSATURATED
24.43g
POLYUNSATURATED
15.56g
Omega 6:3 ratio 1556:1
Above the ideal 4:1 (1556:1).
Keep peanuts in an airtight container in a cool, dry, dark place. Because they are high in fat, they can turn rancid faster if exposed to heat, light, or moisture.
Yes, peanuts freeze well and freezing is useful for long-term storage. Once thawed, they are best eaten dry or used in cooking for the best texture.
It depends on how you plan to use them. Raw peanuts are less processed, while roasted peanuts have a stronger flavor; just watch for added salt or oil in packaged versions.
Peanuts can work better after exercise or as part of a meal rather than right before intense training. Their high fat content can slow digestion, so a large portion just before exercise may feel heavy.
Often yes. Their mix of protein, fat, and fiber can make them satisfying, which may help with satiety between meals.
No single food causes weight gain on its own; overall intake matters most. Peanuts are nutrient-dense but also energy-dense, so portions can add up quickly if you snack mindlessly.
Peanuts pair well with fruit, yogurt, or oats for a more rounded snack. Combining them with carbohydrate-rich foods can also make them more practical around active parts of the day.
Peanuts are often more affordable and are known for their protein content, while almonds have a different texture and micronutrient profile. The better choice depends on taste, budget, and any allergy or tolerance issues.
They can be, but whole peanuts are a choking hazard for very young children. Peanut allergy is also a major concern, so introduction should be age-appropriate and cautious.
Anyone with a peanut allergy should avoid them completely, since even small amounts can trigger serious reactions. People choosing salted peanuts regularly may also want to keep an eye on sodium intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.