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Creamy vanilla ice cream with a peanut coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
30g
· 36%
Protein
6g
· 7%
Fat
21g
· 57%
Fiber
1.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
135mg · 14% DV
Iodine
20µg · 13% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
Peanut-coated vanilla ice cream contains 330 calories per 100 g. Use the amount you eat to estimate calories per serving.
It provides 6 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 30 g of carbohydrates per 100 g. People tracking carbohydrate intake can factor in their portion size.
There are 21 g of fat per 100 g. Fat makes a substantial contribution to its 330 calories per 100 g.
Its glycemic index is 55. This value can be used when considering the glycemic impact of carbohydrate-containing foods.
It has 330 calories, 30 g of carbohydrates, and 21 g of fat per 100 g. Whether it fits depends on the portion eaten and your calorie or macronutrient targets.
Yes, it is compatible with vegetarian eating. It is also suitable for flexitarian and gluten-free diets.
This product contains peanuts and dairy. It is not suitable for people with peanut or dairy allergies.
Yes, it contains 1.5 g of fiber per 100 g. Consider this alongside its 30 g of carbohydrates, 21 g of fat, and 6 g of protein per 100 g.
Yes, it is classified as ultra-processed. This describes its processing level separately from its calorie and macronutrient values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.