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Peanut and chocolate combination energy bar
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Peanut chocolate bar (45 g) has 230 calories. That works out to 510 calories per 100 g. It contains 23.4 g of carbs, 4.5 g of protein, 13.1 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
510
KCAL / 100G
Carbs
52g
· 19% DV
Protein
10g
· 20% DV
Fat
29g
· 37% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 8% · Fat 51%
Vitamins
Biotin
7µg · 23% DV
B3
3.5mg · 22% DV
Vitamin E
2.2mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
13g
POLYUNSATURATED
7g
Omega 6:3 ratio 325:1
Above the ideal 4:1 (325:1).
A small portion can provide convenient energy before exercise. However, its fat content may slow digestion, so eating it right before intense training can feel heavy for some people.
Reseal it tightly and keep it in a cool, dry place away from sunlight. In hot weather, refrigeration can prevent melting, but letting it sit briefly at room temperature before eating improves the texture.
Yes, it can be frozen in an airtight container or well-wrapped package. Let it come to room temperature while still wrapped to reduce condensation on the chocolate.
Not necessarily. The white coating is often fat bloom or sugar bloom caused by temperature or humidity changes; without mold, an off smell, or a strongly altered taste, it is usually a quality issue rather than a safety concern.
Coffee’s roasted bitterness can balance the sweetness of chocolate and the rich flavor of peanuts. People who are sensitive to caffeine may want to avoid this pairing late in the day because it can interfere with sleep.
A peanut bar offers a crunchier texture, nutty flavor, and more ingredients that may include milk and soy. Plain dark chocolate is often the better choice for someone who wants a more cocoa-forward taste and a simpler ingredient list.
It contains sugar, but the fat can slow absorption compared with fast-acting glucose or a sugary drink. People with diabetes or recurring hypoglycemia should follow their individual treatment plan rather than rely on a chocolate bar.
Eating at night alone does not cause weight gain; overall intake and regular habits matter more. Still, having a sweet, rich snack close to bedtime may worsen reflux or make sleep less comfortable for some people.
No. Even a tiny amount of peanut can trigger a serious reaction in someone with a peanut allergy, and this type of bar may also contain tree nuts, dairy, and soy. Anyone with these allergies should avoid it and check labels carefully.
Although peanuts contribute some useful nutrients, a peanut chocolate bar is an ultra-processed sweet and is best treated as an occasional food rather than a daily snack staple. For a more balanced snack, pair a small serving with fruit or an unsweetened drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.