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Peanut corn snack chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
56.8g
· 45%
Protein
8.1g
· 6%
Fat
27.6g
· 49%
Fiber
4.2g
Vitamins
Vitamin E
4.6mg · 31% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
128mg · 30% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
13.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
It can work in a small portion, but higher-fat snacks may feel heavy if eaten too close to exercise. If you want something easier to digest, pair a small serving with a lighter carb source or eat it earlier.
The mix of carbs and fat may feel satisfying at first, but ultra-processed snacks are often easy to overeat and may not keep hunger away for long on their own. Pairing them with yogurt or crunchy vegetables can make the snack more balanced.
Once opened, keep them in an airtight container or seal the bag tightly and store it in a cool, dry place. Exposure to air and humidity makes them go stale faster.
Freezing is usually not useful for chips. After thawing, they can absorb moisture and lose their crisp texture.
No. A peanut-flavored or peanut-containing chip is still mainly a snack food, not the same as eating plain peanuts or a dedicated protein food.
Try pairing them with plain yogurt, ayran, or raw vegetables. That can add freshness and help with portion control instead of relying on the chips alone.
They can be eaten occasionally, but they are not the best everyday snack choice. Regularly relying on ultra-processed snacks can crowd out more nutrient-dense foods.
Anyone with peanut, gluten, dairy, or soy allergy or intolerance should be cautious. Always check the full label, because ingredients and manufacturing details matter.
A small amount is usually fine for most people, but salty, fatty snacks may feel heavy or increase thirst before bed. If late-night hunger is frequent, a less processed option may be more satisfying.
They are not considered addictive in the same way as a drug, but their salty, crunchy, highly palatable nature can make mindless eating easy. Serving a portion into a bowl instead of eating from the bag can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.