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Classic peanut butter sandwich, source of protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
36g
· 42%
Protein
11g
· 13%
Fat
17g
· 45%
Fiber
4.5g
Vitamins
B3
3.8mg · 24% DV
Vitamin E
2.6mg · 17% DV
B1
0.13mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Selenium
10µg · 18% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.9g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 210:1
Above the ideal 4:1 (210:1).
It can work well 1-2 hours before training because the bread provides carbohydrates while the peanut butter adds fat and some protein for steadier energy. Right before intense exercise, it may feel too heavy for some people.
Peanut butter has a dense, sticky texture and a relatively high fat content, which can make the sandwich feel heavy or cling to the mouth. Spreading it thinly or pairing it with fruit can make it easier to eat.
Fruit, yogurt, or milk are common pairings that round it out well. They can add volume, freshness, and extra protein or fibre depending on what you choose.
Either can make sense depending on portion size and the rest of your day. A smaller serving works well as a snack, while breakfast is more balanced if you add fruit or a dairy food.
Yes, but a large portion may feel heavy for some people close to bedtime. A lighter serving is usually more comfortable if you want it as an evening snack.
It can be, as long as there is no peanut allergy. For very young children, the thick sticky texture should be served carefully to reduce choking risk.
You can, but it is better not to rely on it as a default meal every single day. Since it is a processed food, ingredient quality, added sugar, salt, and portion size matter.
Often yes, because adding jam usually makes it sweeter and can make it less filling for some people. The overall choice still depends on the bread and the ingredient list of the peanut butter.
Yes, for a short time, but the bread can become soft or stale depending on storage. It is usually best when freshly made or kept in an airtight container for a limited time.
Anyone with a peanut allergy should avoid them completely, and people with coeliac disease or gluten sensitivity need to watch the bread choice. Those with swallowing difficulties may also find the sticky texture hard to manage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.