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High-protein baked crunchy snack with peanut butter and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48g
· 45%
Protein
25g
· 23%
Fat
15g
· 32%
Fiber
5g
Vitamins
B3
4.2mg · 26% DV
Vitamin E
3.1mg · 21% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
620mg · 27% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
There are 420 calories per 100g. Your total calorie intake depends on how much you eat.
It provides 25g of protein per 100g. That makes it a relatively protein-focused snack based on the given nutrition facts.
It contains 48g of carbohydrates per 100g. If you track carbs, portion size matters.
There are 15g of fat per 100g. This can be useful when planning your daily fat intake.
Yes, it has 5g of fiber per 100g. Fiber content may help when comparing snack options.
Its glycemic index is 55. That indicates a moderate glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. Diet fit should still be considered alongside its calories and ultra-processed nature.
It offers protein and fiber, but it is classified as ultra-processed. A balanced assessment should consider both the nutrition numbers and the processing level.
Yes, it contains peanuts and dairy. It is not suitable for people who need to avoid those allergens.
Yes, because per 100g it contains 420 calories, 48g carbs, 15g fat, and 25g protein. Eating more or less will directly change your energy and macro intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.