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Gluten-free source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
51g
· 42%
Protein
13.5g
· 11%
Fat
25g
· 47%
Fiber
8.5g
Vitamins
B3
5.4mg · 34% DV
Vitamin E
5.1mg · 34% DV
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
11.2g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
Peanut butter gluten-free granola provides 480 calories per 100 g. The calorie total you eat will depend on your portion size.
There are 13.5 g of protein in 100 g of peanut butter gluten-free granola. It can contribute to your overall daily protein intake.
This granola contains 51 g of carbohydrates per 100 g. People tracking carbohydrate intake may want to account for their serving size.
Peanut butter gluten-free granola contains 25 g of fat per 100 g. Its fat content contributes to its relatively high energy density.
It provides 8.5 g of fiber per 100 g. This can help add fiber to an overall balanced eating pattern.
Peanut butter gluten-free granola has a glycemic index of 50. This may be useful information for people monitoring the glycemic impact of foods.
Yes, it is compatible with vegan eating. It also fits vegetarian, Mediterranean, and flexitarian dietary patterns.
Yes, this product is listed as compatible with a gluten-free diet. People with peanut allergy should avoid it because it contains peanuts.
Yes, peanuts are the listed allergen in this granola. It should be avoided by anyone with a peanut allergy.
Yes, peanut butter gluten-free granola is classified as a processed food. This may matter for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.