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Whole-grain rice cake with peanut butter and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
59.5g
· 50%
Protein
11.8g
· 10%
Fat
20.8g
· 40%
Fiber
5.2g
Vitamins
Vitamin E
3.7mg · 25% DV
B3
3.8mg · 24% DV
Biotin
7.1µg · 24% DV
B1
0.23mg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
298mg · 43% DV
Magnesium
127mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
This product contains 465 calories per 100g. The calorie amount per serving depends on how much you eat.
It provides 11.8g of protein per 100g. That gives it a moderate protein content for a processed snack.
It contains 59.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
There are 20.8g of fat per 100g. The fat content is not low.
Yes, it contains 5.2g of fiber per 100g. Fiber may help support fullness.
Its glycemic index is 62. This is generally considered a moderate GI value.
It provides protein, fiber, and energy, but it is also a processed food with 465 calories per 100g. Whether it fits your diet depends on your overall intake and goals.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Yes, it contains gluten and peanuts. People with these allergies should avoid it.
Yes, it is classified as a processed food. That can be an important factor when choosing snacks for your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.