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High-protein semi-skimmed flavored milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6.5g
· 43%
Protein
5.2g
· 34%
Fat
1.5g
· 23%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
125mg · 18% DV
Calcium
150mg · 15% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 60 calories per 100 g. Total calories depend on the amount you drink.
This milk provides 5.2 g of protein per 100 g. It can be a dairy-based option for increasing protein intake.
It has 60 calories, 5.2 g of protein, and 1.5 g of fat per 100 g. Whether it fits your diet depends on your overall calorie and nutrition targets.
No single food causes weight loss on its own; overall energy intake matters. With 5.2 g of protein per 100 g, it may fit into a balanced eating plan.
Its glycemic index is 35. This is generally considered a low GI value.
It has a GI of 35 and provides 6.5 g of carbohydrates per 100 g. Individual blood sugar response can vary with serving size and personal factors.
It contains 6.5 g of carbohydrates per 100 g. The provided information does not state the amount of added sugar.
It contains dairy and is not suitable for people with a milk allergy. Lactose content and lactose-free status are not provided, so people with lactose intolerance should check the label.
No. This product contains peanuts and should be avoided by anyone with a peanut allergy.
It is not vegan because it contains dairy. It is listed as compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.