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🥜

High Potassium
🌿High Fiber

Peanut almond paste Calories

Energy-dense; provides plant protein and vitamin E

CALORIES

475kcal

GI

52medium

POTASSIUM

445mg

FIBER

5.2g

Peanut almond paste Nutrition Facts

Selected: 100 g

475

KCAL / 100G

Carbs

52g

· 42%

Protein

12.5g

· 10%

Fat

26.5g

· 48%

Fiber

5.2g

Peanut almond paste Vitamins & Minerals

Vitamins

Biotin

18µg · 60% DV

Vitamin E

7.8mg · 52% DV

B3

5.1mg · 32% DV

B6

0.35mg · 21% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

315mg · 45% DV

Manganese

1mg · 43% DV

Magnesium

154mg · 37% DV

Peanut almond paste Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peanut almond paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peanut almond paste Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Peanut almond paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peanut almond paste Fat Profile

SATURATED

3.1g

MONOUNSATURATED

14.2g

POLYUNSATURATED

8.1g

⚖️

Omega 6:3 ratio 260:1

Above the ideal 4:1 (260:1).

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Peanut almond paste — Frequently Asked Questions

How many calories are in peanut almond paste?

Peanut almond paste contains 475 calories per 100 g. The same serving provides 26.5 g of fat, 52 g of carbohydrates, and 12.5 g of protein.

Is peanut almond paste suitable for a vegan and gluten-free diet?

Yes, peanut almond paste is suitable for vegan and gluten-free diets. However, it contains peanuts and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.