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Peach Upside Down Cake Calories

Caramelized peaches, soft cake, sweet dessert

CALORIES

230kcal

65high

POTASSIUM

110mg

FIBER

1.2g

Peach Upside Down Cake Nutrition Facts

Selected: 100 g

230

KCAL / 100G

Carbs

39g

· 67%

Protein

2.7g

· 5%

Fat

7.2g

· 28%

Fiber

1.2g

Peach Upside Down Cake Vitamins & Minerals

Vitamins

Vitamin A

60µg · 7% DV

0.07mg · 6% DV

0.08mg · 6% DV

Vitamin E

0.8mg · 5% DV

Minerals

Phosphorus

52mg · 7% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Sodium

120mg · 5% DV

Peach Upside Down Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Peach Upside Down Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach Upside Down Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Peach Upside Down Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach Upside Down Cake Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Magnum almond ice cream

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Peach Upside Down Cake — Frequently Asked Questions

How many calories are in peach upside-down cake?

Peach upside-down cake contains 230 calories per 100 g. It also provides 39 g of carbohydrates, 7.2 g of fat, and 2.7 g of protein per 100 g.

Is peach upside-down cake suitable for a flexitarian diet?

Yes, peach upside-down cake is compatible with omnivore and flexitarian diets. It is a processed sweet and contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.