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Peach magnolia dessert Calories

Creamy milk-based peach dessert with biscuits

CALORIES

168kcal

GI

56medium

POTASSIUM

148mg

FIBER

0.9g

Peach magnolia dessert Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.1g

· 58%

Protein

3.2g

· 8%

Fat

6.4g

· 34%

Fiber

0.9g

Peach magnolia dessert Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

B5

0.28mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

96mg · 10% DV

Iodine

8µg · 5% DV

Selenium

2.8µg · 5% DV

Peach magnolia dessert Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peach magnolia dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peach magnolia dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Peach magnolia dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peach magnolia dessert Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Peach magnolia dessert — Frequently Asked Questions

How many calories are in peach magnolia dessert?

Peach magnolia dessert provides 168 calories per 100 g. A 100 g serving contains 24.1 g of carbohydrates, 3.2 g of protein, and 6.4 g of fat.

Is peach magnolia dessert suitable for a vegetarian diet?

Yes, peach magnolia dessert is compatible with vegetarian, flexitarian, and omnivore diets. It is a processed sweet and contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.