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Creamy ice cream with peach flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
22g
· 57%
Protein
2.7g
· 7%
Fat
6.2g
· 36%
Fiber
0.7g
Vitamins
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
Vitamin A
65µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Potassium ⭐
140mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Let it sit at room temperature for about 5-10 minutes before serving so it is easier to scoop and its flavour comes through more clearly. Leaving it out too long can cause melting and icy crystals after refreezing.
When the tub is tightly closed and kept at a steady freezer temperature, it is best eaten within a few weeks for good quality. Heavy ice crystals, a very hard texture, or a noticeable off-flavour are signs it is past its best.
If it only softened briefly, returning it to the freezer promptly is usually not a safety issue, although the texture may become icy. Ice cream that has fully melted and sat at room temperature for a long time should not be refrozen.
Fresh peach slices, blackberries, almonds, or walnuts pair well with its fruity flavour and add texture. Fresh fruit is usually a more balanced topping than a very sweet syrup.
A large serving before exercise may feel heavy for some people, so it is often more comfortable as a post-workout treat or dessert at another time of day. It is not a complete recovery food on its own; after demanding training, pair it with a protein-containing food if needed.
A small serving does not directly disrupt sleep for most people. However, a large sweet dessert late at night may be uncomfortable for people with reflux or those who are sensitive to blood-sugar swings.
No. Even when it contains peach or peach flavouring, it does not replace fresh fruit, which has a different nutritional profile and much higher water content. Treat peach ice cream primarily as a dessert.
Peach ice cream is usually made with milk or cream, giving it a richer, creamier texture and making dairy an allergen. Sorbet is typically made from fruit, water, and sugar, although recipes vary by brand.
Regular peach ice cream contains dairy and may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. A product specifically labelled lactose-free or a plant-based frozen dessert may be a better option; check the label.
Keep the portion age-appropriate and choose products made with pasteurised dairy. Do not serve it in hard, large chunks to young children, and avoid it if the child has a milk allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.