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Hearty protein and fiber-rich stew, classic home-cooked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
10.8g
· 46%
Protein
5.3g
· 23%
Fat
3.3g
· 31%
Fiber
2.4g
Vitamins
B12
0.38µg · 16% DV
Vitamin C
11mg · 12% DV
Folate
36µg · 9% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Pea stew with ground beef and potatoes provides 95 calories per 100 g. Total calories depend on the portion size you eat.
This dish contains 5.3 g of protein per 100 g. Both the ground beef and peas contribute to its protein content.
There are 10.8 g of carbohydrates in 100 g of pea stew with ground beef and potatoes. The peas and potatoes contribute to the carbohydrate content.
At 95 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Pea stew with ground beef and potatoes has a glycemic index of 55. People monitoring glycemic impact should consider their serving size.
It provides 5.3 g of protein and 2.4 g of fiber per 100 g. Its protein and fiber can contribute to the satiety potential of a balanced meal.
This stew contains 3.3 g of fat per 100 g. The stated value refers to a 100 g serving.
It contains 2.4 g of fiber per 100 g. Fiber is one component of the dish's overall nutritional profile.
Yes. It is listed as compatible with Mediterranean eating, as well as omnivore and flexitarian dietary patterns.
This dish is classified as minimally processed. That classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.