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Protein-rich creamy pasta salad
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pea Pasta Salad with Chicken, Yogurt and Mayonnaise (180 g) has 310 calories. That works out to 172 calories per 100 g. It contains 29.5 g of carbs, 18.4 g of protein, 13.5 g of fat and 4.5 g of fiber. Its 25.6 µg of Selenium covers 46% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
172
KCAL / 100G
Carbs
16.4g
· 6% DV
Protein
10.2g
· 20% DV
Fat
7.5g
· 10% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 23% · Fat 39%
Vitamins
B3
3.9mg · 24% DV
B6
0.27mg · 16% DV
Biotin
3.1µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
142mg · 20% DV
Sodium
265mg · 12% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.