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French fry sandwich with mayonnaise and ketchup
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Patso with mayonnaise and ketchup (250 g) has 685 calories. That works out to 274 calories per 100 g. It contains 87.8 g of carbs, 13 g of protein, 31.5 g of fat and 6 g of fiber. Its 31 µg of Selenium covers 56% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 100 g
274
KCAL / 100G
Carbs
35.1g
· 13% DV
Protein
5.2g
· 10% DV
Fat
12.6g
· 16% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 8% · Fat 41%
Vitamins
B3
2.4mg · 15% DV
Vitamin K
18µg · 15% DV
B1
0.17mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Selenium
12.4µg · 23% DV
Sodium
488mg · 21% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 274 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
5.61g
POLYUNSATURATED
3.61g
Omega 6:3 ratio 43.1:1
Above the ideal 4:1 (43.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.