🌶️
Spicy corn snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
61g
· 48%
Protein
5.8g
· 5%
Fat
26.5g
· 47%
Fiber
3.2g
Vitamins
Vitamin E
5.1mg · 34% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.12mg · 7% DV
Minerals
Sodium
700mg · 30% DV
Phosphorus
125mg · 18% DV
Selenium
8µg · 15% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
12.4g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 71.7:1
Above the ideal 4:1 (71.7:1).
Patos Hot Rolls provides 505 calories per 100g. It is an energy-dense processed snack.
There are 5.8g of protein per 100g in Patos Hot Rolls. Its protein content is lower than its carbohydrate and fat content.
Yes, it contains 61g of carbohydrates per 100g. That makes it a carb-heavy snack.
Patos Hot Rolls contains 26.5g of fat per 100g. Fat makes up a substantial part of its calorie content.
Yes, it contains 3.2g of fiber per 100g. It has some fiber, but it is not especially high in fiber.
The glycemic index of Patos Hot Rolls is 65. This suggests a moderate glycemic impact.
Yes, Patos Hot Rolls is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
No, Patos Hot Rolls contains gluten. It is not suitable for people avoiding gluten.
Patos Hot Rolls is classified as ultra-processed. It also contains 505 calories per 100g, so portion awareness may be useful.
It can fit vegetarian, vegan, Mediterranean, and flexitarian diets from a diet-style perspective. However, its 505 calories, 61g carbs, and 26.5g fat per 100g mean portion size matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.