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🥔

⚡High Potassium

Patos spicy seasoned chips Calories

Spicy, seasoned, crispy potato chips

CALORIES

536kcal

56medium

POTASSIUM

1180mg

FIBER

4.2g

Patos spicy seasoned chips Nutrition Facts

Selected: 100 g

536

KCAL / 100G

Carbs

53.5g

· 39%

Protein

6.7g

· 5%

Fat

33.8g

· 56%

Fiber

4.2g

Patos spicy seasoned chips Vitamins & Minerals

Vitamins

0.32mg · 19% DV

2.4mg · 15% DV

Vitamin E

2.1mg · 14% DV

Biotin

3µg · 10% DV

Minerals

Potassium ⭐

1180mg · 35% DV

Sodium

680mg · 30% DV

Phosphorus

155mg · 22% DV

Magnesium

52mg · 12% DV

Patos spicy seasoned chips Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos spicy seasoned chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos spicy seasoned chips Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Patos spicy seasoned chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos spicy seasoned chips Fat Profile

SATURATED

10.2g

MONOUNSATURATED

13.6g

POLYUNSATURATED

7.8g

⚖️

Omega 6:3 ratio 92.5:1

Above the ideal 4:1 (92.5:1).

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Patos spicy seasoned chips — Frequently Asked Questions

How many calories are in Patos spicy seasoned chips?

Patos spicy seasoned chips provide 536 calories per 100 g. A 100 g serving contains 33.8 g of fat and 53.5 g of carbohydrates.

Are Patos spicy seasoned chips vegan?

Based on the provided diet compatibility information, Patos spicy seasoned chips are suitable for vegan, vegetarian, and omnivore diets. They are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.