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Spicy, crunchy corn chips, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
59g
· 46%
Protein
6.5g
· 5%
Fat
28g
· 49%
Fiber
4.2g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.25mg · 5% DV
Minerals
Sodium
920mg · 40% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
8.5g
POLYUNSATURATED
11.2g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
The mix of spice, salt, fat, and crunch can make it highly moreish. As an ultra-processed snack, it is designed for strong flavor and can be easy to keep eating past fullness cues.
Usually not ideal right before training. Its spicy, fatty profile may sit heavily or cause stomach discomfort for some people during exercise.
Spicy and salty snacks can increase the sensation of dryness and heat in the mouth. Drinking water with it usually helps.
Once opened, it loses crispness as it absorbs air and moisture. Seal the bag well or transfer it to an airtight container and keep it in a cool, dry place.
Freezing is generally not useful for chips. After thawing, they can pick up moisture and lose their crunch.
People with reflux, gastritis, sensitive stomachs, or anyone bothered by spicy foods may find it aggravating. Those avoiding gluten should also be careful because gluten is listed as an allergen.
Pairing it with yogurt, ayran, or another protein-rich food can make the snack more filling. Adding something fresh like cucumber or tomatoes can also help balance the intense flavor.
Patos Spicy Chips is an ultra-processed product with a stronger flavor profile and more formulation behind the texture and taste. Plain baked potato options are often simpler foods with fewer added flavor components.
It is better treated as an occasional food rather than a daily snack. The spicy taste and ultra-processed nature make it less suitable for frequent use.
Not in any meaningful way on their own. Spiciness may create a brief sensation of heat, but weight change depends on overall eating patterns, not a single snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.