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Spicy, seasoned, crispy chips, snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos Hot Spiced Chips (45 g) has 234 calories. That works out to 520 calories per 100 g. It contains 24.8 g of carbs, 2.7 g of protein, 13.5 g of fat and 1.8 g of fiber. Its 315 mg of Potassium covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 45 g
234
KCAL / 45G
Carbs
24.8g
· 9% DV
Protein
2.7g
· 5% DV
Fat
13.5g
· 17% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 1.58 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 428 mg | 19% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 45 g | 234 kcal |
| 1 piece (whole) | 5 g | 26 kcal |
| 1 pack (small) | 25 g | 130 kcal |
| 1 cup (chopped) | 25 g | 130 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 10 piece (whole) | 50 g | 260 kcal |
| 1 pack (large) | 75 g | 390 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
Patos Hot Spiced Chips have a noticeable chilli-style heat, which may feel strong if you rarely eat spicy snacks. Try a small amount first, and pair them with a cooling dip if the seasoning feels too intense.
Patos Hot Spiced Chips are crunchy snack pieces coated with hot seasoning. The precise ingredients can vary by product version or market, so the ingredients panel on your particular packet is the reliable source for exact details.
The hot seasoning on Patos Hot Spiced Chips can trigger a lingering burning sensation in your mouth. Water may offer only brief relief; milk or yogurt can be more soothing because dairy helps counter the sensation from spicy foods.
Seal Patos Hot Spiced Chips tightly after opening and keep them in a cool, dry place. Exposure to air and moisture makes the pieces lose their crunch, so they taste best when eaten soon after the packet is opened.
Patos Hot Spiced Chips pair well with a mild yogurt dip, a simple sandwich, or a cooling drink. Choose a less-spiced accompaniment to balance their heat, and open the packet just before serving to keep the crunch.
Patos Hot Spiced Chips may taste too hot for children who are not used to spicy foods. If a child wants to try them, offer a small piece first and switch to a milder snack if the heat is uncomfortable.
Yes, crushed Patos Hot Spiced Chips can add crunch and a spicy kick to sandwiches or salads. Their seasoning already brings plenty of flavor, so use a mild dressing or sauce rather than adding more spice.
No, Patos Hot Spiced Chips have a distinctly hot, seasoned coating, while plain chips have a simpler flavor. The stronger seasoning makes them a different choice for anyone looking for a mild, neutral-tasting snack.
Not reliably: water may cool your mouth briefly, but it does not always ease the lingering heat from Patos Hot Spiced Chips. Milk or yogurt is often a more comforting pairing when the seasoning feels too strong.
Yes, Patos Hot Spiced Chips can lose their crispness when exposed to air or humidity. Close the packet securely after opening, and discard the contents if they develop an unusual smell or appearance.
Vitamins
Vitamin E
1.13mg · 8% DV
B6
0.07mg · 4% DV
B1
0.05mg · 4% DV
B3
0.54mg · 3% DV
Minerals
Sodium
428mg · 19% DV
Potassium ⭐
315mg · 9% DV
Phosphorus
41mg · 6% DV
Copper
0.04mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 pack (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Hot Spiced Chips are a packaged, crunchy corn-based snack seasoned with a noticeably hot spice blend. They are made for casual snacking rather than as part of a meal, with a crisp bite and bold, savoury heat.
In Turkey, they’re commonly eaten straight from the bag, shared while watching a film or served alongside a cold drink. They’re energy-dense, with most of their energy coming from carbohydrates and fat; a 100 g portion provides 520 calories. For a more balanced snack, serve a smaller portion with plain yoghurt or fresh vegetables, or share a pack rather than eating it all at once.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
3.6g
POLYUNSATURATED
3.38g
Omega 6:3 ratio 157.5:1
Above the ideal 4:1 (157.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.