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Healthy snack, source of fiber, made with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
62g
· 58%
Protein
7.5g
· 7%
Fat
17g
· 35%
Fiber
10g
Vitamins
Vitamin E
2.1mg · 14% DV
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Phosphorus
120mg · 17% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
11.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It can be a sensible snack when the portion is moderate, and its fibre helps with fullness. The main thing that changes the picture is how much extra oil, salt, sugar, or coating is added.
Use medium heat, add the kernels once the oil is warm, and shake the pot occasionally with the lid on. Remove it when popping slows noticeably, because the last minute is when scorching usually happens.
Yes, olive oil gives a lighter, sometimes slightly fruity flavour, while butter tastes richer and heavier. A robust extra-virgin olive oil will be more noticeable than a mild one.
A small serving can work better before exercise if you want a light snack, especially if you pair it with some protein. Right after training, popcorn alone is usually less balanced than a snack that also includes a stronger protein source.
Usually not on its own. It is mostly a carbohydrate-based snack with some fibre, so a full meal would generally need additional protein and other nutrient-rich foods.
Popcorn absorbs moisture from the air very easily, which softens its crisp texture. Let it cool fully and store it in an airtight container to keep it crunchy longer.
You can freeze it, but the texture often suffers after thawing and it may lose its crunch. Freshly made popcorn is usually the better option.
Pairing it with a protein-rich food can make the snack more satisfying, such as yogurt, kefir, roasted chickpeas, or edamame. Heavy sugary coatings or very salty toppings make it less balanced overall.
Often yes, mainly because packaged microwave versions may include more salt, flavourings, or added fats. Homemade popcorn gives you more control over the ingredients and seasoning.
Young children, people with braces, and anyone with chewing or swallowing difficulties should be cautious because of hard hull fragments. If it is heavily salted, people watching their sodium intake should also pay attention.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.