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Ketchup-flavored potato chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 43%
Protein
6.2g
· 5%
Fat
30.5g
· 52%
Fiber
4.5g
Vitamins
Vitamin E
4.8mg · 32% DV
B6
0.3mg · 18% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Sodium
720mg · 31% DV
Potassium ⭐
1050mg · 31% DV
Phosphorus
145mg · 21% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
11.2g
POLYUNSATURATED
8.7g
Omega 6:3 ratio 70.8:1
Above the ideal 4:1 (70.8:1).
There are 520 calories per 100g. This makes it an energy-dense processed snack.
They provide 6.2g of protein per 100g. That is not especially high for a protein-focused food.
They contain 56g of carbohydrates per 100g. This indicates a carb-heavy snack profile.
There are 30.5g of fat per 100g. That means the fat content is relatively high.
Yes, they contain 4.5g of fiber per 100g. Even so, the product is classified as ultra-processed.
The glycemic index is 56. This suggests a moderate glycemic impact.
Yes, they are suitable for vegan diets. They also fit vegetarian, omnivore, and flexitarian eating patterns.
With 520 calories per 100g, portion awareness matters. Their energy density is important when considering diet fit.
They provide 4.5g fiber and 6.2g protein per 100g. However, they are still mainly an ultra-processed snack with high calories and fat.
They are classified as ultra-processed. Their 520 calories, 30.5g fat, and 56g carbs per 100g should all be considered together.
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Nutrition data compiled from USDA FoodData Central and scientific sources.