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Blueberries coated in yogurt and white chocolate
CALORIES
GI
POTASSIUM
FIBER
1 serving (small) of Patiswiss Yogurt and White Chocolate Coated Blueberries (30 g) has 141 calories. That works out to 469 calories per 100 g. It contains 19.9 g of carbs, 1.4 g of protein, 6.3 g of fat and 1 g of fiber. Its 36.6 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
469
KCAL / 100G
Carbs
66.2g
· 24% DV
Protein
4.8g
· 10% DV
Fat
21.1g
· 27% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 4% · Fat 40%
Vitamins
B2
0.18mg · 14% DV
Vitamin A
105µg · 12% DV
B12
0.2µg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
138mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 469 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Keep them in a cool, dry place away from direct sunlight, with the pack sealed well. Heat can soften the coating and make the pieces stick together.
Follow the pack’s date and storage instructions first. Once opened, exposure to air and moisture can gradually affect both texture and flavor.
Not always; a cool cupboard is often enough. In hot weather, refrigeration can help prevent melting, though it may cause some surface condensation.
They can be frozen, but the yogurt and white chocolate coating may lose its original texture after thawing. They are usually best enjoyed in their fresh, unopened state.
Yes, their sweet, fruity flavor pairs well with coffee and tea. Unsweetened drinks can make the sweetness feel more balanced.
They can work as a quick, convenient snack, but they are not an ideal recovery food on their own because they are relatively low in protein. Pairing them with yogurt, milk, or nuts makes the snack more balanced.
They can be, but sweet snacks are easy to overeat when portioning is loose. A small serving makes more sense if you want something sweet at night.
No. Even though they contain blueberries, the sweet coating and ultra-processed nature make them very different from plain fresh fruit.
Not automatically. Because it is a sweet, ultra-processed product, it is better viewed as an occasional treat rather than the same as eating whole berries.
Anyone with dairy or soy allergies should avoid it. People who find sweet snacks hard to portion may also want to be cautious, because it is easy to eat more than intended.
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Nutrition data compiled from USDA FoodData Central and scientific sources.