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Carbohydrate-rich savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
35.8g
· 52%
Protein
6.1g
· 9%
Fat
12.1g
· 39%
Fiber
2.4g
Vitamins
B1
0.24mg · 20% DV
Folate
68µg · 17% DV
B3
2.6mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Potato pastry contains 278 calories per 100 g. The calorie total for a serving depends on how much you eat.
Potato pastry provides 6.1 g of protein per 100 g.
Potato pastry contains 35.8 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
There are 12.1 g of fat in 100 g of potato pastry.
Yes. Potato pastry provides 2.4 g of fiber per 100 g.
Potato pastry has a glycemic index of 64. This value can be useful for people monitoring the glycemic impact of carbohydrate-containing foods.
Potato pastry has 278 calories and 35.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your calorie and carbohydrate targets and the portion eaten.
Yes, potato pastry is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for potato pastry, so it may not be suitable for people with gluten allergy or sensitivity.
Yes, potato pastry is classified as a processed food. Per 100 g, it contains 278 calories, 6.1 g protein, 35.8 g carbohydrates, and 12.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.