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Hearty omelette made with eggs and potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
14.2g
· 29%
Protein
8.1g
· 17%
Fat
11.6g
· 54%
Fiber
1.6g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B5
0.78mg · 16% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
128mg · 18% DV
Iodine
18µg · 12% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Yes, it also works well for lunch or dinner as a simple main dish. Adding salad, yogurt, or cooked vegetables can make the meal feel more balanced and filling.
It depends on portion size and what you eat with it. A lighter serving may suit pre-workout better, while after training it can fit well as part of a more complete meal.
Use a non-stick pan and add oil sparingly rather than pouring freely. Slicing the potatoes thinly and cooking them covered helps them soften without needing as much fat.
It should be refrigerated soon after cooking rather than left at room temperature for long. In a sealed container, it is usually best eaten within 1 to 2 days.
Yes, but the potato texture may become softer after thawing. Freeze it in portions and reheat thoroughly before eating.
Tomato salad, leafy greens, yogurt, and simple vegetable sides pair especially well with it. These additions can freshen the plate and make the meal feel less heavy.
Potato omelette is usually firmer and sliceable, while scrambled eggs with potatoes are looser and softer. The omelette is often more convenient if you want something easy to portion or take along.
Yes, though a very large or greasy serving may feel heavy for some people late in the evening. A moderate portion with a lighter side is usually the most comfortable option.
It is not automatically unhealthy; preparation matters a lot. When made with moderate oil and not over-fried, it can be a reasonable everyday dish based on minimally processed ingredients.
People with an egg allergy should avoid it because eggs are a listed allergen. Those who are sensitive to rich or greasy foods may also tolerate lighter-cooked versions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.