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Classic deep-fried French fries, high in calories and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.2g
· 52%
Protein
3.4g
· 4%
Fat
15.2g
· 44%
Fiber
3.8g
Vitamins
B6
0.23mg · 14% DV
Vitamin E
1.7mg · 11% DV
B3
1.5mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Yes, but an oven or air fryer works much better than a microwave. Spreading them in a single layer and reheating briefly at high heat helps restore the crust.
Cooked fries usually keep for about 3 to 4 days in the refrigerator. Let them cool first, store them in a sealed container, and reheat thoroughly before eating.
Yes, although the texture is usually softer after freezing and reheating. For the best result, reheat from frozen in the oven or air fryer rather than thawing first.
Pairing them with a protein source such as yogurt, eggs, cheese, chicken, or legumes makes the meal more balanced. Adding salad or vegetables also helps with volume and fiber.
Usually not the best choice, because deep-frying adds fat that can slow digestion. Many people tolerate lower-fat carbohydrate foods better before training.
No, weight gain is driven more by overall intake and habits than by the clock alone. That said, deep-fried fries are energy-dense, so it is easy to overeat them late at night.
Steam from the hot interior moves outward and softens the crust. Keeping them piled up or covered while hot makes this happen faster.
They can, especially mayonnaise-based sauces, which can raise the meal’s fat and energy content quickly. Using a smaller amount or choosing yogurt-based dips can keep it lighter.
The main difference is the cooking method: deep-frying usually means more oil absorption and a higher energy density. Oven-baked potatoes are often the lighter option.
People watching blood sugar, those limiting fat or salt for heart health, and anyone prone to indigestion may want to be more cautious. They are usually better as an occasional food than a daily staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.