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Energy-dense flavored potato snack, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 38%
Protein
6.4g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
1180mg · 35% DV
Sodium
720mg · 31% DV
Phosphorus
156mg · 22% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
14.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 98.8:1
Above the ideal 4:1 (98.8:1).
The mix of fat, salt, and strong flavoring makes them highly palatable. That combination can make portion control harder than with less intensely flavored foods.
If the bag is sealed well, they may stay reasonably crisp for a few days, but exposure to air and humidity makes them go stale. They are best eaten soon after opening.
Usually no. Cold storage can introduce moisture and soften the chips, so a cool, dry cupboard is a better choice.
Usually not ideal. Higher-fat snacks can feel heavy before exercise, so many people do better with something plainer and easier to digest close to training.
Adding a protein-rich side such as yogurt dip, cheese, or a boiled egg can make the snack more filling. Pairing them with crunchy vegetables can also add freshness and help with portion balance.
The flavored version often tastes more intense, which can encourage mindless eating. It also contains dairy, so it is not the same choice for people with milk allergy or sensitivity.
It is more than just potatoes, oil, and salt, and typically includes flavorings and other industrially formulated ingredients. Ultra-processed foods are generally best kept as occasional foods rather than everyday staples.
People with a dairy allergy should avoid them because they contain milk. Those who are sensitive to rich, salty snacks may also find they trigger bloating, thirst, or digestive discomfort.
No. Once potatoes are fried and heavily seasoned, the eating experience and nutritional effect are very different from boiled or baked potatoes.
For some people, yes. Salty, fatty snacks late in the evening may increase thirst, indigestion, or a heavy feeling, especially in larger portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.