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Spicy, fried, crispy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
52g
· 39%
Protein
6.5g
· 5%
Fat
33g
· 56%
Fiber
4.2g
Vitamins
Vitamin E
4.5mg · 30% DV
B6
0.35mg · 21% DV
B3
1.2mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Sodium
650mg · 28% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 184:1
Above the ideal 4:1 (184:1).
Usually not. Its high fat content can sit heavily in the stomach and may feel uncomfortable before exercise.
There is no forbidden time, but the spice and fat can worsen reflux, thirst, or indigestion in some people. Large portions late at night are more likely to cause discomfort.
The crunchy texture and the combination of salt, fat, and strong flavor make them highly palatable. That can make mindless eating more likely.
They are usually best within a few days after opening. Exposure to air makes them stale, less crunchy, and less aromatic, so resealing the bag well helps.
Freezing is generally not recommended. After thawing, they can absorb moisture and lose their crisp texture.
Milder foods such as yogurt-based dips, a plain sandwich, or a dairy drink can soften the heat. This may also make them feel less irritating for some people.
No. Reheating may restore some crispness, but it does not meaningfully change the fact that they are an ultra-processed snack.
The main difference is flavor and tolerance. Spicy versions are more likely to bother people with reflux, sensitive stomachs, or low spice tolerance.
Salty, spicy snacks can increase the feeling of dry mouth and make you want to drink more. This is often more noticeable with larger servings.
People with reflux, gastritis, mouth sores, sensitive digestion, or poor tolerance to spicy foods may need extra caution. Because they are ultra-processed, they are better treated as an occasional snack rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.