Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
30.4g
· 43%
Protein
14.8g
· 21%
Fat
11.2g
· 36%
Fiber
1.7g
Vitamins
B12
0.82µg · 34% DV
B3
4.6mg · 29% DV
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Sodium
735mg · 32% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
4.12g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Pastrami, sautéed meat and Kashar cheese pide contains 281 calories per 100 g. Total calories depend on the amount eaten.
It provides 14.8 g of protein per 100 g. Its protein content may help make a meal more filling.
There are 30.4 g of carbohydrates per 100 g. The carbohydrate amount increases with serving size.
This pide contains 11.2 g of fat per 100 g. Fat contributes to its overall calorie content.
Its glycemic index is 59. This falls within the medium glycemic index range.
With 30.4 g of carbohydrates per 100 g and a glycemic index of 59, it may affect blood sugar. Portion size is important when planning intake.
Yes, it contains 1.7 g of fiber per 100 g. Fiber intake increases with the serving size.
No. This pide contains gluten and is not suitable for people who need to avoid gluten.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take this allergen into account.
It is compatible with omnivore, Mediterranean and flexitarian eating patterns. As a processed food, it can be included according to the overall meal plan and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.