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Provides protein and calcium; high in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
30.8g
· 42%
Protein
14.2g
· 19%
Fat
12.8g
· 39%
Fiber
1.8g
Vitamins
B12
0.82µg · 34% DV
B3
4.2mg · 26% DV
B1
0.27mg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
25µg · 45% DV
Sodium
940mg · 41% DV
Phosphorus
270mg · 39% DV
Calcium
265mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
A pastirma and kashar cheese focaccia sandwich provides 290 calories per 100 g. Calories per serving depend on the amount of sandwich eaten.
This sandwich contains 14.2 g of protein per 100 g. Its protein content can be relevant for people tracking daily protein intake.
There are 30.8 g of carbohydrates per 100 g. The carbohydrate content comes from the focaccia bread base.
It contains 12.8 g of fat per 100 g. Whether this fits your diet depends on your overall calorie and macronutrient goals.
The glycemic index of this sandwich is 55. This can be a useful reference for people monitoring the glycemic impact of carbohydrate-containing meals.
Yes, it provides 1.8 g of fiber per 100 g. Its fiber contribution can be considered alongside other fiber-rich foods in the diet.
No, this sandwich contains gluten. It is not suitable for people with celiac disease or a gluten allergy.
Yes, it contains dairy. People with a dairy allergy should take this allergen into account before eating it.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Individual calorie, carbohydrate, and allergen needs should also be considered.
Yes, it is classified as a processed food. Consider it within an overall balanced and varied eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.