Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
Source of calcium and protein, safe due to pasteurization
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Pasteurized milk (240 g) has 154 calories. That works out to 64 calories per 100 g. It contains 11.5 g of carbs, 7.9 g of protein, 8.6 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 47 (low), so it raises blood sugar slowly.
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.3g
· 7% DV
Fat
3.6g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 20% · Fat 50%
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Pasteurized milk is heated for a shorter time at a lower temperature and is normally kept refrigerated. UHT milk receives a much higher heat treatment, so it keeps longer unopened at room temperature but may have a more cooked flavor.
Once opened, pasteurized milk is best kept tightly closed in the refrigerator and used within about 2–3 days. Always follow the storage instructions and use-by date on the package.
Yes, but freezing can cause the fat and liquid to separate, which may slightly change the texture after thawing. Shake it well after defrosting; thawed milk is especially useful in smoothies, soups, and cooking.
No. Commercially pasteurized milk does not need boiling before consumption. Reboiling can alter its flavor and reduce some heat-sensitive vitamins.
Very acidic coffee or drinks, high heat, and milk that is nearing its use-by date can make milk proteins clump together. Using fresh cold milk, letting the coffee cool briefly, and adding milk gradually can help prevent curdling.
Warm milk can be a comforting part of a bedtime routine for some people, but it is not a proven treatment for insomnia. People with reflux may feel worse if they drink it immediately before lying down.
Milk provides both protein and carbohydrate, making it a practical addition to a post-exercise meal or snack. Pairing it with fruit, oats, or a whole-grain sandwich can create a more balanced recovery option.
Milk can contribute nutrients that support bone health, but no single food is enough on its own. Weight-bearing activity, adequate vitamin D, and an overall balanced diet also matter.
The issue is lactose, the natural milk sugar, rather than pasteurization itself. Some people tolerate small amounts with meals, while lactose-free milk is often a more comfortable choice.
Pasteurized milk should be kept cold because bacteria can multiply when it sits at room temperature. If it has been left out for more than two hours, or less in a hot environment, it is safer to discard it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.