Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥛
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.5g
· 35%
Protein
8g
· 62%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
No. Pasteurization is designed to reduce harmful microbes, so boiling it again is not necessary and can alter its flavor. Do not drink milk that has been left warm or shows signs of spoilage.
Homogenization breaks milk fat into smaller droplets so the milk stays evenly mixed. It does not meaningfully reduce its protein, carbohydrate, or key mineral content.
Keep it tightly closed in the refrigerator and use it within the time stated on the package. Discard it if the smell, taste, or texture changes, even if the date has not passed.
Yes, although it may separate or develop a slightly grainy texture after thawing. Shake it well and use thawed milk preferably in cooking, soups, or smoothies.
In homogenized milk, the fat droplets are dispersed into very small particles, making a visible cream layer much less likely. This does not mean the milk has been diluted.
Pasteurization does not remove lactose. People with lactose intolerance may experience bloating, gas, or diarrhea, so lactose-free milk or a personally tolerated portion may be a better choice.
Milk’s calcium can reduce absorption of non-heme iron, the type found in plant foods, in some meals. People with iron deficiency may prefer not to take iron supplements or iron-rich meals together with milky tea or coffee.
It can be a practical post-workout option, especially alongside carbohydrate-rich foods such as fruit or oats. Its fluid, protein, and carbohydrate content can support a recovery meal.
No, there is no guarantee that milk improves sleep for everyone. Warm milk may be a comforting routine, but it can worsen symptoms in people with reflux or lactose sensitivity.
Pasteurized milk receives a shorter heat treatment and usually needs continuous refrigeration. UHT milk has a longer unopened shelf life, but both should be refrigerated after opening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.