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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
18.4g
· 47%
Protein
10.1g
· 26%
Fat
4.6g
· 27%
Fiber
1.1g
Vitamins
B12
0.68µg · 28% DV
B3
2.4mg · 15% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
142mg · 20% DV
Calcium
86mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It contains 154 calories per 100 grams. To estimate a serving, use the weight of the portion you eat.
There are 10.1 grams of protein per 100 grams. The yogurt and lean ground beef raise the protein content compared with plain pasta.
It provides 18.4 grams of carbohydrates per 100 grams. Whether that is high for you depends mainly on portion size and your overall meal plan.
This food contains 4.6 grams of fat per 100 grams. Using lean ground beef helps keep the fat content moderate.
Yes, it has 1.1 grams of fiber per 100 grams. That means it contains some fiber, but it is not a high-fiber food.
Its glycemic index is 52. This suggests a moderate blood sugar impact compared with higher-GI carbohydrate foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Suitability for your diet depends on your portion size and total daily intake.
It is classified as minimally processed. Per 100 grams, it provides 10.1 grams of protein, 4.6 grams of fat, and 154 calories, which are useful factors when evaluating it.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
With 10.1 grams of protein per 100 grams, it may be more filling than plain pasta. However, its fiber content is 1.1 grams per 100 grams, so fullness can still vary by portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.