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Pasta with vegetables and tomato sauce Calories
Vegetable pasta in tomato sauce with fiber and lycopene
CALORIES
GI
POTASSIUM
FIBER
Pasta with vegetables and tomato sauce Nutrition Facts
Selected: 100 g
118
KCAL / 100G
Carbs
21.4g
· 73%
Protein
3.8g
· 13%
Fat
1.9g
· 14%
Fiber
2.3g
Pasta with vegetables and tomato sauce Vitamins & Minerals
Vitamins
B3
1.2mg · 8% DV
Vitamin K
8.5µg · 7% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
220mg · 10% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Pasta with vegetables and tomato sauce Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pasta with vegetables and tomato sauce Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pasta with vegetables and tomato sauce Contain Allergens?
Contains these allergens:
Which Diets Is Pasta with vegetables and tomato sauce Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pasta with vegetables and tomato sauce Fat Profile
SATURATED
0.32g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.