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Vegetable pasta in tomato sauce with fiber and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
21.4g
· 73%
Protein
3.8g
· 13%
Fat
1.9g
· 14%
Fiber
2.3g
Vitamins
B3
1.2mg · 8% DV
Vitamin K
8.5µg · 7% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Selenium
12µg · 22% DV
Sodium
220mg · 10% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Its carb-focused profile can work well before exercise for energy or after exercise to help replenish glycogen. For a more balanced meal, pair it with a protein source.
Adding a protein such as beans, lentils, tofu, or yogurt can improve satiety. A side salad or extra vegetables can also add volume and fibre.
Tomato sauce is acidic, and ingredients like garlic, onion, or chili can trigger symptoms in sensitive people. A milder sauce, less spice, and smaller portions may be easier to tolerate.
Cooked pasta usually keeps for up to 3 days in an airtight container in the refrigerator. The texture softens over time, so it is best eaten sooner for better quality.
Yes, but the pasta may become softer after thawing. For better texture, freeze the sauce separately and cook the pasta slightly al dente if preparing ahead.
Reheating does not significantly change its protein, carbohydrate, or fat content. However, repeated or prolonged heating can reduce some heat-sensitive vitamins from the vegetables.
No single food automatically causes weight gain; overall portion size and total energy intake matter most. Large servings and extras like lots of oil or cheese can raise the meal’s energy quickly.
It can be a practical child-friendly meal because pasta is easy to eat and vegetables can be mixed into the sauce. Adjust salt, spice, and acidity to the child’s age and tolerance.
This dish contains gluten, so it is not suitable for people with coeliac disease or those who need to avoid gluten medically. A similar meal can be made with gluten-free pasta instead.
Not necessarily. In this case, processed mainly reflects that the pasta and sauce are prepared food components; the overall healthfulness depends more on ingredient quality, salt and fat levels, and the balance of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.