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Carbohydrate and protein source, contains probiotics from yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20.6g
· 69%
Protein
4.2g
· 14%
Fat
2.2g
· 17%
Fiber
1.7g
Vitamins
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B1
0.07mg · 6% DV
Vitamin C
5mg · 6% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Its carb content makes it practical before exercise for energy, and after exercise if you pair it with an extra protein source. Yogurt adds some protein, but it may not be enough on its own for recovery.
Adding yogurt to very hot pasta can make it split and turn watery. For a smoother texture, let the pasta cool slightly first or bring the yogurt closer to room temperature.
Add a protein source such as chickpeas, lentils, cheese, eggs, or chicken, plus vegetables or a salad on the side. That usually improves fullness and makes the meal more balanced.
It can in some people, especially those with reflux, gastritis, or sensitivity to acidic foods or dairy. Spicy seasoning, garlic, and heavy oil may also make symptoms worse.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long. Because it contains yogurt, avoid repeated warming and cooling if possible.
Yes, but the yogurt may separate after thawing and the texture can suffer. Freezing the pasta and tomato sauce separately and adding fresh yogurt later usually works better.
For many people, whole-wheat pasta is more filling because it usually provides more fiber. The trade-off is a firmer texture and stronger flavor, which not everyone prefers.
No single dish automatically causes weight gain; overall intake and portion size matter more. Large servings and extras like bread, dessert, or lots of cheese can make the meal easier to overeat.
A simple salad, cooked vegetables, or a lean protein on the side pairs well. These additions make the plate more varied and can help balance the meal.
People with gluten-related disorders or dairy allergy or intolerance should be cautious because it contains both gluten and dairy. Those who need to limit salt should also watch packaged sauces and salty yogurt-based additions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.