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Classic pasta prepared with tomato paste and oil. Source of carbohydrates and energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
27g
· 66%
Protein
4.5g
· 11%
Fat
4.2g
· 23%
Fiber
2.1g
Vitamins
B1
0.13mg · 11% DV
B3
1.3mg · 8% DV
B5
0.28mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Selenium
6.1µg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 43:1
Above the ideal 4:1 (43:1).
Its carbohydrate-rich profile can make it useful either before exercise for energy or after exercise to help replenish glycogen. For a more balanced meal, pair it with a protein source such as yogurt, cheese, eggs, or legumes.
It can be satisfying in the short term, but some people get hungry again fairly quickly if they eat it alone. Adding vegetables, beans, or another protein source usually improves fullness.
Add vegetables, legumes, cheese, or another protein-rich side to improve the meal’s overall balance. This can increase satiety and make the dish more nutritionally complete.
Fat can slow stomach emptying somewhat, which may help the meal feel more sustaining. If the dish is made very oily, though, it may feel heavy or aggravate reflux in sensitive people.
Yes, it can fit into an evening meal; portion size and what else you eat with it matter more than the clock. If you want it to feel lighter, use less oil and add a salad or cooked vegetables.
Yes, as long as it was cooled and refrigerated promptly rather than left out for hours. Reheat it thoroughly before eating.
Yes, but the texture of the pasta may become softer after thawing and reheating. Freezing it in individual portions usually gives the best practical result.
Tomato paste can be acidic, and a higher fat content can worsen symptoms in some people. Those with reflux or a sensitive stomach may tolerate a milder, less oily version better.
On its own, especially in a diet low in vegetables and fluids, it may not do much to support bowel regularity. Eating it with water, salad, and other fiber-rich foods is a better approach.
The tomato paste and oil add more flavor and make the dish more energy-dense than plain pasta. Plain pasta, however, gives you more control over how much sauce and fat you add later.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.