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Low GI

Pasta with tomato sauce and meat Calories

Mixed pasta dish with tomato-based sauce and meat, offering balanced protein and carbohydrates

CALORIES

155kcal

GI

48low

POTASSIUM

210mg

FIBER

1.8g

Pasta with tomato sauce and meat Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

19.1g

· 50%

Protein

7.2g

· 19%

Fat

5.4g

· 31%

Fiber

1.8g

Pasta with tomato sauce and meat Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

1.8mg · 11% DV

B6

0.12mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

14µg · 25% DV

Phosphorus

88mg · 13% DV

Sodium

280mg · 12% DV

Zinc

1mg · 9% DV

Pasta with tomato sauce and meat Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with tomato sauce and meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with tomato sauce and meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with tomato sauce and meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with tomato sauce and meat Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Pasta with tomato sauce and meat

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Mac and cheese

164 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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Air fryer french fries

191 kcal

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Four cheese pizza

289 kcal

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Clear whey protein

360 kcal

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Turkey slices

104 kcal

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Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.