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Protein-rich pasta dish with tomato-based sauce and chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
20.1g
· 50%
Protein
9.2g
· 23%
Fat
4.8g
· 27%
Fiber
1.8g
Vitamins
B3
2.9mg · 18% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
B5
0.38mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
96mg · 14% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Because it provides both carbohydrates and protein, it often works well as a post-workout meal. Before training, a smaller portion may feel more comfortable, especially if the sauce is rich.
Adding a side salad or extra vegetables can increase volume and fibre, which may help with fullness. A yogurt-based side can also make the meal feel more balanced.
If cooled promptly and refrigerated, it is usually best eaten within 2–3 days. Because it contains chicken, it should not sit at room temperature for long.
Yes, it can be frozen in portion-sized containers. The pasta may soften slightly after thawing, so gentle reheating usually gives the best texture.
Add a small splash of water or extra tomato sauce and reheat gently. If using a microwave, stirring once or twice helps it heat more evenly.
Large portions, oily sauces, or eating quickly can make it feel harder to digest. Some people also notice discomfort if they eat it very late or right before exercise.
It usually gives a firmer texture and a more pronounced grain flavour. Many people also find it more satisfying, though the sauce and cooking method still matter a lot.
Chicken versions are often chosen as a leaner protein option. Beef-based pasta can vary more in fat depending on the cut, while cheese-heavy versions are usually richer and creamier.
It can be for some people, because tomato-based sauces are acidic. A milder sauce, a smaller portion, or eating it with other foods may be easier to tolerate.
No, processed does not automatically mean unhealthy. What matters more is the ingredient quality, portion size, and how often it appears in your overall eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.