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Pasta with tomato sauce and butter Calories

Classic pasta dish with tomato sauce and butter for creamy, tangy flavor.

CALORIES

148kcal

GI

55medium

POTASSIUM

110mg

FIBER

1.7g

Pasta with tomato sauce and butter Nutrition Facts

Selected: 100 g

148

KCAL / 100G

Carbs

22.5g

· 62%

Protein

4.2g

· 12%

Fat

4.2g

· 26%

Fiber

1.7g

Pasta with tomato sauce and butter Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

Vitamin A

45µg · 5% DV

B2

0.07mg · 5% DV

Minerals

Iron

1mg · 6% DV

Phosphorus

41mg · 6% DV

Sodium

120mg · 5% DV

Magnesium

17mg · 4% DV

Pasta with tomato sauce and butter Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with tomato sauce and butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with tomato sauce and butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with tomato sauce and butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with tomato sauce and butter Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Pasta with tomato sauce and butter

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.