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Pasta with tomato, pepper and olive oil Calories
Pasta with olive oil, tomato and pepper
CALORIES
GI
POTASSIUM
FIBER
Pasta with tomato, pepper and olive oil Nutrition Facts
Selected: 100 g
158
KCAL / 100G
Carbs
24.8g
· 62%
Protein
4.6g
· 11%
Fat
4.8g
· 27%
Fiber
1.9g
Pasta with tomato, pepper and olive oil Vitamins & Minerals
Vitamins
Vitamin C
8.5mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Selenium
16µg · 29% DV
Sodium
180mg · 8% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Pasta with tomato, pepper and olive oil Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pasta with tomato, pepper and olive oil Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pasta with tomato, pepper and olive oil Contain Allergens?
Contains these allergens:
Which Diets Is Pasta with tomato, pepper and olive oil Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pasta with tomato, pepper and olive oil Fat Profile
SATURATED
0.72g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Pasta with tomato, pepper and olive oil
Pasta with tomato, pepper and olive oil — Frequently Asked Questions
How many calories are in pasta with tomato, pepper and olive oil?
Pasta with tomato, pepper and olive oil provides 158 calories per 100 g. It contains 24.8 g of carbohydrates, 4.6 g of protein, and 4.8 g of fat per 100 g.
Is pasta with tomato, pepper and olive oil vegan and does it contain gluten?
This dish is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.