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Classic pasta, with tomato paste, small portion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
27g
· 79%
Protein
4.5g
· 13%
Fat
1.1g
· 8%
Fiber
1.7g
Vitamins
B1
0.08mg · 7% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Selenium
6µg · 11% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It can work at either time, depending on portion size and what you pair it with. Before training, a lighter serving is usually easier to tolerate; after training, adding a protein source makes it more balanced.
On its own, it may not keep you full for long. Adding yogurt, beans, lentils, tofu, cheese, or eggs can improve satiety, and vegetables or salad add extra volume and fibre.
Tomato paste adds flavor and some beneficial tomato compounds, but a small amount does not transform the meal by itself. The overall nutritional quality depends more on the portion and what else is included.
Tomato products are acidic, and extra oil or spicy seasoning can trigger reflux or indigestion in some people. A milder sauce with less fat and heat is often easier on sensitive stomachs.
It can be, but it is better as part of a balanced plate rather than the whole meal. Pairing it with dairy, eggs, legumes, or vegetables makes it more complete.
It depends mostly on the portion and how rich the sauce is. A moderate serving with a lighter sauce and some vegetables is usually easier to handle in the evening.
Overcooking mainly affects texture, and some water-soluble compounds may leach into the cooking water. Cooking it until just tender usually gives a better eating experience.
It can if the overall diet is low in fibre and fluids. Pairing it with vegetables and drinking enough water during the day can help reduce that risk.
Check the label for added salt and other ingredients, because products vary. A very salty or oily preparation can make the dish less balanced.
It can fit into a regular diet, but eating it the same way every day reduces variety. Rotating it with other grains, vegetables, and protein sources is a better long-term habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.