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Pasta with tomato paste and sunflower oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
27.5g
· 66%
Protein
4.7g
· 11%
Fat
4.2g
· 23%
Fiber
2.2g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.09mg · 8% DV
B3
0.8mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.1µg · 6% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Because it provides carbohydrates, it can work before exercise for energy or after exercise as part of a meal that helps replenish glycogen. For better recovery, pair it with a protein source such as yogurt, cheese, eggs, or legumes.
On its own, fullness will vary from person to person. Adding vegetables, beans, lentils, or another protein source and serving it with a salad usually makes the meal more satisfying.
Stored in an airtight container, it generally keeps for up to 3 days in the refrigerator. Do not leave it at room temperature for long, and reheat it until it is piping hot.
Yes, but the texture may become softer after thawing. Freeze it in small portions for best quality and avoid refreezing once thawed.
Add a small splash of water and reheat it covered on low heat or in the microwave. A little extra sauce can also help restore moisture.
Sunflower oil gives a more neutral taste, while olive oil adds a stronger flavor. Nutritionally, the difference is more about the type of fat and the overall meal pattern than a simple 'good' versus 'bad' label.
Yes, eating it at night is not inherently harmful. Portion size, total daily intake, and whether it feels heavy for you matter more than the clock.
For some people, tomato-based foods can worsen reflux or stomach irritation because of their acidity. If that happens, use less tomato paste, avoid spicy additions, and avoid eating it very late.
Not necessarily; the overall balance, portion, and what you serve with it matter most. It becomes a more balanced meal when paired with vegetables and a protein source, while keeping excess oil and salt in check.
People with celiac disease or medically confirmed gluten sensitivity should avoid it unless it is made with gluten-free pasta. Those with reflux or sensitive digestion may also need to watch the amount of tomato paste and fat used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.