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Pasta with tomato paste and sunflower oil Calories

Pasta with tomato paste and sunflower oil

CALORIES

165kcal

GI

55medium

POTASSIUM

68mg

FIBER

2.2g

Pasta with tomato paste and sunflower oil Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

27.5g

· 66%

Protein

4.7g

· 11%

Fat

4.2g

· 23%

Fiber

2.2g

Pasta with tomato paste and sunflower oil Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

B1

0.09mg · 8% DV

B3

0.8mg · 5% DV

B5

0.22mg · 4% DV

Minerals

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Selenium

3.1µg · 6% DV

Magnesium

14mg · 3% DV

Pasta with tomato paste and sunflower oil Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with tomato paste and sunflower oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with tomato paste and sunflower oil Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with tomato paste and sunflower oil Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with tomato paste and sunflower oil Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Pasta with tomato paste and sunflower oil

🥯

Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

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Simit

340 kcal

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Granola

450 kcal

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Pasta with tomato paste and sunflower oil — Frequently Asked Questions

Is pasta with tomato paste and sunflower oil better before or after a workout?

Because it provides carbohydrates, it can work before exercise for energy or after exercise as part of a meal that helps replenish glycogen. For better recovery, pair it with a protein source such as yogurt, cheese, eggs, or legumes.

How can I make pasta with tomato paste and sunflower oil more filling?

On its own, fullness will vary from person to person. Adding vegetables, beans, lentils, or another protein source and serving it with a salad usually makes the meal more satisfying.

How long does cooked pasta with tomato paste keep in the fridge?

Stored in an airtight container, it generally keeps for up to 3 days in the refrigerator. Do not leave it at room temperature for long, and reheat it until it is piping hot.

Can this dish be frozen?

Yes, but the texture may become softer after thawing. Freeze it in small portions for best quality and avoid refreezing once thawed.

How do I reheat tomato pasta without drying it out?

Add a small splash of water and reheat it covered on low heat or in the microwave. A little extra sauce can also help restore moisture.

Does using sunflower oil make it much different from using olive oil?

Sunflower oil gives a more neutral taste, while olive oil adds a stronger flavor. Nutritionally, the difference is more about the type of fat and the overall meal pattern than a simple 'good' versus 'bad' label.

Is it okay to eat tomato pasta at night?

Yes, eating it at night is not inherently harmful. Portion size, total daily intake, and whether it feels heavy for you matter more than the clock.

Can tomato paste in pasta irritate the stomach?

For some people, tomato-based foods can worsen reflux or stomach irritation because of their acidity. If that happens, use less tomato paste, avoid spicy additions, and avoid eating it very late.

Is pasta with tomato paste and sunflower oil an unhealthy meal?

Not necessarily; the overall balance, portion, and what you serve with it matter most. It becomes a more balanced meal when paired with vegetables and a protein source, while keeping excess oil and salt in check.

Who should be careful with this dish?

People with celiac disease or medically confirmed gluten sensitivity should avoid it unless it is made with gluten-free pasta. Those with reflux or sensitive digestion may also need to watch the amount of tomato paste and fat used.

Have another question about Pasta with tomato paste and sunflower oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.