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Creamy pasta with tomato and milk sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
22.1g
· 67%
Protein
4.6g
· 14%
Fat
2.8g
· 19%
Fiber
1.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Folate
32µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
89mg · 13% DV
Sodium
210mg · 9% DV
Calcium
62mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Pasta with tomato milk sauce contains 133 calories per 100 grams. The total calories increase with portion size.
It provides 4.6 grams of protein per 100 grams. Protein intake will depend on how much you eat.
It contains 22.1 grams of carbohydrates per 100 grams. If you are tracking carbs, portion size matters.
There are 2.8 grams of fat per 100 grams. This contributes part of its total calorie content.
Yes, it has 1.5 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 52. That suggests a moderate glycemic impact.
It is listed as minimally processed. Per 100 grams, it contains 133 calories, 4.6 grams of protein, 22.1 grams of carbs, and 2.8 grams of fat.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily targets.
It contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is suitable for a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.