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Pasta with tomato, cream, and butter Calories

Pasta with tomato, cream, and butter

CALORIES

175kcal

GI

55medium

POTASSIUM

120mg

FIBER

1.7g

Pasta with tomato, cream, and butter Nutrition Facts

Selected: 100 g

175

KCAL / 100G

Carbs

23.5g

· 56%

Protein

4.6g

· 11%

Fat

6.2g

· 33%

Fiber

1.7g

Pasta with tomato, cream, and butter Vitamins & Minerals

Vitamins

Vitamin D

7µg · 35% DV

Vitamin A

85µg · 9% DV

B1

0.09mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Pasta with tomato, cream, and butter Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with tomato, cream, and butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with tomato, cream, and butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with tomato, cream, and butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with tomato, cream, and butter Fat Profile

SATURATED

3.7g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Pasta with tomato, cream, and butter

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Pasta with tomato, cream, and butter — Frequently Asked Questions

Is pasta with tomato, cream, and butter better before or after a workout?

Its carbohydrate content can make it useful before or after training, but the cream and butter may feel heavy if eaten too close to exercise. A moderate portion usually works better than a very rich serving.

Why can this pasta feel heavy or overly filling?

Cream and butter add richness, which can slow digestion for some people. Large portions or eating it late at night may make that heavy feeling more noticeable.

How can I make this pasta a more balanced meal?

Add a protein source such as chicken, tuna, beans, or yogurt on the side to improve satiety. A salad or extra vegetables can also make the meal feel less one-dimensional.

Does eating this dish at night automatically cause weight gain?

No—weight gain depends more on overall intake and portion size than on the clock alone. That said, a rich creamy pasta late at night may be less comfortable to digest for some people.

Can I eat leftover tomato, cream, and butter pasta the next day?

Yes, if it was cooled promptly and stored in the fridge. Reheat it thoroughly, and avoid eating it if it sat at room temperature for too long.

Can this pasta be frozen?

Yes, but cream-based sauces can separate slightly after thawing, so the texture may change. Freezing in small portions usually gives better results.

Can I swap the cream for yogurt?

You can, but the result will taste tangier and may be less smooth. Yogurt can curdle with high heat, so it is better stirred in gently off the heat or at a lower temperature.

Why does the tomato paste sometimes taste sharp, and how can I fix it?

Tomato paste can taste harsh if it is not cooked enough at the start. Letting it cook briefly in the fat and loosening the sauce with a little pasta water usually softens the flavor.

Is this dish suitable for children?

It often appeals to children because of its mild, creamy flavor. Keeping the salt and richness moderate usually makes it a better family option.

Who should be more careful with this food?

People with gluten intolerance, dairy allergy, or lactose intolerance should be cautious because it contains both gluten and dairy. Those prone to reflux or discomfort after rich foods may also tolerate it less well.

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Nutrition data compiled from USDA FoodData Central and scientific sources.