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Pasta with tomato and hot pepper sauce Calories
Carb-rich pasta with tomato-based spicy pepper sauce
CALORIES
GI
POTASSIUM
FIBER
Pasta with tomato and hot pepper sauce Nutrition Facts
Selected: 100 g
154
KCAL / 100G
Carbs
28.6g
· 74%
Protein
4.8g
· 12%
Fat
2.4g
· 14%
Fiber
1.9g
Pasta with tomato and hot pepper sauce Vitamins & Minerals
Vitamins
B3
1.2mg · 8% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
B6
0.08mg · 5% DV
Minerals
Selenium
16µg · 29% DV
Sodium
240mg · 10% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Pasta with tomato and hot pepper sauce Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pasta with tomato and hot pepper sauce Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pasta with tomato and hot pepper sauce Contain Allergens?
Contains these allergens:
Which Diets Is Pasta with tomato and hot pepper sauce Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pasta with tomato and hot pepper sauce Fat Profile
SATURATED
0.38g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Pasta with tomato and hot pepper sauce
Pasta with tomato and hot pepper sauce — Frequently Asked Questions
How many calories are in pasta with tomato and hot pepper sauce, and is it diet-friendly?
It provides 154 calories per 100 g. With 28.6 g carbs, 4.8 g protein, and 2.4 g fat, it can fit vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns depending on portion size.
What is the glycemic index of pasta with tomato and hot pepper sauce, and does it contain allergens?
Its glycemic index is 48. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.