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Balanced protein and carbs, lycopene from tomatoes, source of iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
18.6g
· 53%
Protein
7.1g
· 20%
Fat
4.3g
· 27%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B3
1.7mg · 11% DV
B1
0.09mg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
It can work at either time, depending on portion size and what you eat with it. A smaller serving is often easier before training, while after training it can fit well as part of a fuller meal with sides like yogurt or salad.
It can feel heavy for some people if the portion is large or eaten quickly. In the evening, a moderate portion and fewer extra fatty toppings are usually easier to tolerate.
It should be refrigerated promptly after cooking rather than left out for hours. In a sealed container, it is generally best eaten within 2 to 3 days.
Yes, it freezes well. For better texture, freeze it in single portions and reheat thoroughly after thawing.
Reheating can make the pasta softer and the sauce thicker. Adding a small splash of water and reheating gently usually helps.
A large salad, yogurt, or a vegetable side can round out the meal well. These additions can make it more filling and add variety beyond the pasta itself.
The tomato-and-beef version is usually more meal-like and satisfying on its own than plain pasta. Plain pasta often needs an added protein and vegetables to feel more complete.
If eaten often on its own with few vegetables, it may not support bowel regularity as well as a more balanced plate. Pairing it with salad and drinking enough fluids may help.
Because it contains gluten, it is not suitable for people with celiac disease or medically confirmed gluten-related disorders. Tomato-based sauces may also aggravate reflux or stomach sensitivity in some people.
No. “Processed” does not automatically mean unhealthy; the overall recipe, portion size, frequency, and the rest of your diet matter more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.