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Pasta with tomato and butter Calories
Carb-forward pasta dish with moderate fat, some vitamin C and lycopene from tomato
CALORIES
GI
POTASSIUM
FIBER
Pasta with tomato and butter Nutrition Facts
Selected: 100 g
157
KCAL / 100G
Carbs
24.8g
· 62%
Protein
4.1g
· 10%
Fat
4.8g
· 28%
Fiber
1.8g
Pasta with tomato and butter Vitamins & Minerals
Vitamins
B3
1.1mg · 7% DV
B1
0.06mg · 5% DV
Biotin
1.6µg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
16µg · 29% DV
Sodium
180mg · 8% DV
Phosphorus
56mg · 8% DV
Iron
1mg · 6% DV
Pasta with tomato and butter Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Pasta with tomato and butter Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Pasta with tomato and butter Contain Allergens?
Contains these allergens:
Which Diets Is Pasta with tomato and butter Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Pasta with tomato and butter Fat Profile
SATURATED
2.4g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Foods Similar to Pasta with tomato and butter
Pasta with tomato and butter — Frequently Asked Questions
How many calories are in pasta with tomato and butter?
Pasta with tomato and butter contains 157 calories per 100 g. A 100 g portion provides 24.8 g of carbohydrates, 4.1 g of protein, and 4.8 g of fat.
What is the glycemic index of pasta with tomato and butter?
Pasta with tomato and butter has a glycemic index of 48. It contains gluten and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.