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Balanced protein and carbs, source of iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
22.5g
· 51%
Protein
9.2g
· 21%
Fat
5.6g
· 28%
Fiber
1.6g
Vitamins
B12
0.75µg · 31% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
It can work at either time, depending on portion size and what you pair it with. A smaller, simpler serving is usually easier before training, while after training it fits better as part of a fuller meal with yogurt or vegetables.
Not necessarily, but the pasta can soften and the beef can dry out if overheated. Reheating gently with a splash of water helps preserve texture better.
It should be refrigerated promptly rather than left at room temperature for long. In most cases, eating it within 1–2 days is best for both quality and food safety.
Yes, but the pasta may become softer after thawing. Freezing it in single portions usually gives better results and makes reheating easier.
Yogurt, ayran, tzatziki-style sides, and a crisp salad pair well with it. These additions can make the meal feel lighter and help balance it with more vegetables.
Often yes, because the beef makes it more filling than plain rice on its own. Still, it is more balanced when you add vegetables, since the dish itself is not especially high in fibre.
That depends on the portion and your digestion. A smaller serving and fewer rich extras are usually easier to tolerate late in the evening.
It can contribute in some people if it is eaten often without enough vegetables, fluids, or other high-fibre foods. Pairing it with salad and staying hydrated can help offset that.
No, processed does not automatically mean unhealthy, but it does mean the overall quality depends more on ingredients and frequency of use. It is best treated as an occasional or balanced meal rather than the default choice every day.
People limiting sodium, those advised to reduce processed meats, and anyone prone to indigestion after richer meals may want to be more cautious. Ready-made versions can vary a lot in salt and additives, so checking the label is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.