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Classic pasta dish generously coated in rich tomato sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22.5g
· 78%
Protein
3.6g
· 13%
Fat
1.2g
· 9%
Fiber
2.2g
Vitamins
Vitamin C
8mg · 9% DV
B1
0.08mg · 7% DV
Vitamin E
0.7mg · 5% DV
B3
0.6mg · 4% DV
Minerals
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Its carb-heavy profile can make it a practical pre-workout meal if eaten 2-3 hours beforehand. After training, it is usually better paired with a protein source such as yogurt, cheese, beans, or lentils.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Very large late-night portions may, however, be easier to overeat and may feel heavy for some people.
Add protein and extra fiber rather than just increasing the pasta portion. Beans, lentils, cheese, yogurt, or a side of vegetables can help the meal keep you full longer.
It can in some people, especially those with reflux, gastritis, or sensitivity to acidic foods. Spicy ingredients, extra oil, garlic, and large portions may make symptoms more noticeable.
As it sits, the pasta absorbs liquid and released starch thickens the sauce. A splash of water when reheating usually helps loosen the texture.
Yes, but the texture is usually softer after thawing. Freezing the sauce separately from the pasta often gives a better result.
It is generally best eaten within 3-4 days when refrigerated in a sealed container. It should not be left at room temperature for long periods.
Neither is automatically better in every situation; the rest of the meal matters. Tomato pasta is often easier to turn into a balanced plate with vegetables and protein, while rice is usually a more neutral side.
Not necessarily. Processing level alone does not decide healthfulness; portion size, sodium and fat in the sauce, and what you eat with it matter more.
People who need to avoid gluten should not eat it unless a gluten-free version is used. Those with reflux or sensitivity to acidic tomato sauces may also need smaller portions or milder preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.